Dining
Fine dining
The problem with these tables isn't the price, it's the calendar. Here you have the real booking channel for each one —which isn't always the one you'd expect— and how much notice you actually need.
Data verified on 16 September 2026
The essentials
- Tables listed
- 6
- With a MICHELIN star
- 3
- Booking channels
- Own site · TheFork · hotel
- Re-entry to the circuit
- Not allowed
- Venue closes
- 20:00
How each kind of table is booked
Three things worth knowing before you open any platform, because they explain why you sometimes can't find availability even when there is some.
Three-star restaurants don't use platforms
DiverXO opens its calendar on its own website on specific dates. If you look for their table on a booking search engine, you won't find it.The GP weekend competes with itself
Friday and Saturday are already the city's busiest nights. Add the circuit crowd heading back from IFEMA when the venue closes.Eating near the circuit is a different story
The venue has no re-entry, so if you leave to eat you miss the session. Inside there are Fan Zones with the circuit's own food offering.
The tables
Six references with their neighbourhood, their booking channel and what you need to know about each. None carries a photograph: we do not illustrate a specific venue with stock imagery.
Avant-garde
DiverXO
Dabiz Muñoz's three-star restaurant. Not bookable through platforms: it works by opening dates on its own website plus a waiting list, so the only way in is to be there the day the calendar opens.
- Area
- Chamartín · NH Eurobuilding Hotel
- MICHELIN
- 3 stars
- Price
- High-priced tasting menu; check current rates on their website.
Grill and fire omakase
Smoked Room
Dani García's fire omakase: few diners per service and a bar around the embers. One of the few on this list with real availability on TheFork.
- Area
- Salamanca district
- MICHELIN
- 2 stars
- Price
- Around €250 per person, according to TheFork.
Innovation
Coque
The Sandoval brothers' project, with a tour of the cellar and kitchen before you sit down. Its long format needs booking weeks ahead.
- Area
- Chamberí
- MICHELIN
- 2 stars
- Price
- Around €365 per person, according to TheFork.
Classic Spanish
Zalacaín
The first restaurant in Spain to earn three MICHELIN stars. It reopened in 2021 and remains the classic table for discreet business lunches. Closed on Sundays.
- Area
- Chamartín · Álvarez de Baena
International fusion
Amazónico
High-energy dining room, live music and the most social table in Salamanca. Book through their own website; weekend tables go well in advance.
- Area
- Salamanca district
Mediterranean hotel dining
El Jardín del Ritz
The Ritz's interior garden, the option for a quiet lunch between meetings without leaving the centre. Book through the hotel.
- Area
- Paseo del Prado · Mandarin Oriental Ritz
About availability
With weeks to go until the Grand Prix, availability is critical. Open the booking channels listed on each card today: if you see a slot, confirm it.